Name: Fish Tacos with Chipotle Cream
Prep time: 15 min
Cook time: 7 min
Yield: 4
Cuisine: Mexican
Ingredients: For the Fish; 2 tbsp olive oil; 2 tbsp freshly squeezed lime juice; 1/4 tsp salt; Freshly ground black pepper; 450g white flaky fish fillet, such as halibut; For the Chipotle Cream; 60ml plain non-fat yoghurt; 2 tbsp mayonnaise; 2 tsp chipotle paste; 8 (15-cm) corn tortillas; 60g shredded green cabbage or lettuce; 175g corn kernels (thawed if frozen); 4 tbsp fresh coriander leaves; Lime wedges