Name: Flounder fish salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 120ml leftover poaching oil from oil poached flounder, recipe follows; 3 tbsp white wine vinegar; 1/8 tsp freshly ground black pepper; 1/2 tsp salt; 1 tbsp freshly squeezed lime juice; 8 to 10 drops hot sauce; 2 tbsp chopped spring onions; 2 tbsp chopped fresh parsley leaves; 2 lemon slices from oil poached flounder, recipe follows, finely minced; 16 ounces leftover oil poached flounder, recipe follows, flaked; For the oil poached flounder; 720ml olive oil; 700g to 900g flounder fillets; Salt and freshly ground black pepper; 2 lemons, thinly sliced; 1 bunch fresh parsley, thoroughly dried