Fresh Mushroom and Parsley Salad
This mouth-watering recipe is ready in just 6 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Side Dish Recipes
Ingredients
Method
In a medium salad bowl, mix together the mushrooms and parsley.
In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.
Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.
Serving suggestion: Serve with assorted French cheeses and bakery-style breads
In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.
Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.
Serving suggestion: Serve with assorted French cheeses and bakery-style breads
Rate this recipe
Overall Rating:
4.40
(23)
