Name: Fresh Ricotta Crostini
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 4 cups whole milk; 3 tablespoons lemon juice, plus the zest of 1 lemon; 1/2 teaspoon salt; 1 baguette, sliced and toasted; Extra-virgin olive oil, for serving