Fried oyster spoons

1) Mix all the ingredients for the tartar sauce in a bowl; set aside.

2) Heat 900ml of oil in a 30-cm skillet over medium-high heat or preheat deep fryer at 176 degrees C.

*Cook's Note: Throw in a drop of water: when it sizzles, the oil is ready.

3) Pick through the oysters to remove any shells. Pour the coating mixture into a shallow bowl. Dredge the oyster in the coating. Fry oysters until they are golden brown; about 3 to 5 minutes. Drain on paper towels.

4) On each spoon, place a dollop of tartar sauce and top with an oyster. Serve.
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