Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Valentine's Day Recipes
Ingredients
Method
1. Put the banana pieces in the freezer until frozen.
2. Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
Recipe courtesy of Geoffrey Zakarian
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Overall Rating:
4.60
(9)
