This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Combine sugar and water in a small saucepan over high heat, bring to the boil and cook until the sugar melts. Transfer to a bowl set over a larger bowl filled with ice and stir to cool.
2) Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
3) Fill a blender with 500ml of the limeade,60-120ml of tequila (depending on your taste) and 250g of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade.
Garnish with lime wedge
2) Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
3) Fill a blender with 500ml of the limeade,60-120ml of tequila (depending on your taste) and 250g of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade.
Garnish with lime wedge
Rate this recipe
Overall Rating:
4.80
(16)
