Fruit Salad with Star Anise Syrup
Cinnamon, star anise and fresh mint turn fruit salad into something spectacular.
Ingredients
Method
Prepare the fruit and chill in the fridge.
Just before serving, in a small saute pan, warm the maple syrup, orange juice, star anise and cinnamon and mix well to infuse their flavors. Remove from heat and chill in the fridge.
Just before serving, arrange the fruit into shallow dessert bowls, drizzle over the chilled syrup and sprinkle with extra pomegranate seeds and serve immediately garnished with fresh mint.
Rate this recipe
Overall Rating:
4.10
(16)
