Gareth Evans's Dill or No Dill

Place all the ingredients into a chilled shaker and shake. Fine strain into a coupette. Garnish with another sprig of dill pegged to the glass.

Recipe courtesy of: Gareth Evans, Social Eating House, London. Gareth Evans represented the UK at the World Class Bartender of the Year final, 2013.

NB: Contains 19 grams of alcohol per serve

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