Garlic-lemon mahi
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) In a large saute pan, heat the oil. Add the mahi and cook until the underside is golden brown. Turn the fish over and add the garlic, lemon juice, and white wine.
2) Once the wine and lemon juice have cooked down, add the butter. Finish cooking and season with salt and pepper.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
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Overall Rating:
4.60
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