Gelato or sorbetto on pizzelle cookies sundaes
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
For the gelato sundaes:
Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.
Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.
For the sorbetto sundaes:
Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes. Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.
Rate this recipe
Overall Rating:
4.30
(16)
