Name: Ginger and Chilli Beef with Tenderstem Noodles
Prep time: 35 min
Cook time: 10 min
Cuisine: Chinese
Ingredients: 1 piece of sirloin steak about 300g; 1 red chilli, de-seeded; 2 cloves of garlic, peeled; 2 cm piece of root ginger, peeled; 2 tbsp wok/stir-fry oil; 200g Tenderstem, halved; 100g baby corn, halved lengthways; ½ red pepper, finely sliced; 75g bamboo shoots; 2 handfuls of beansprouts; 1 bunch spring onions, sliced thickly; 2 strips of cooked rice noodles; 2 tbsp runny honey; 2 tbsp rice wine or dry sherry; 1 tbsp soy sauce; 1 tbsp chopped fresh coriander