This mouth-watering recipe is ready in just 38 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Autumnal Pear Recipes
Ingredients
Method
In a medium pot bring water, grated pear, ginger and sugar to a boil over medium heat. Reduce heat to a simmer and cook until the pears are very soft, about 30 minutes Remove from heat and strain into a bowl. Refrigerate until chilled, about 2 hours.
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Overall Rating:
4.20
(19)
