Name: Ginger-tea lemonade
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 500ml water; 3 black tea bags, preferably English breakfast tea; 180ml fresh lemon juice, from about 3 lemons; 250ml sparkling water or soda water, chilled; 450g ice; Lemon slices, for garnish, optional; 300ml Ginger Simple Syrup, recipe follows; 225g granulated sugar; 225ml water; 1 (5cm) piece fresh ginger, peeled and chopped; For the Ginger Simple Syrup; 200g granulated sugar; 240ml water; 1 (5-cm) piece fresh ginger, peeled and chopped