Name: Goat Cheese Gnocchi with Pepper Coulis
Cook time: 25 min
Ingredients: For the Pepper Coulis; 1/4 cup olive oil; 1 cup diced onion; 2 1/2 cups diced red bell pepper; 3/4 cup dry white wine; 2 sprigs fresh thyme; 2 sprigs fresh oregano; For the Goat Cheese Gnocchi; 4 ounces fresh goat cheese, at room temperature; 4 ounces cream cheese, at room temperature; 3 tablespoons finely chopped green onion; 2 tablespoons finely chopped Italian parsley; 1 tablespoon finely grated lemon zest; 2 eggs, separated; 1 cup all purpose flour; 1/2 teaspoon salt