Name: Gordon and Gary's pesto chicken quesadillas
Prep time: 30 min
Cook time: 22 min
Yield: 4
Cuisine: Mexican
Ingredients: Fresh basil leaves; 1 clove garlic; 40g roasted almonds; 30g Parmesan cheese, grated; Olive oil; Salt and freshly ground black pepper; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1 boneless skinless chicken breast; 2 flour tortillas