Gorgonzola Salad with Pistachios and Balsamic Vinaigrette
This light, fresh salad is a must-have side dish.
Ingredients
Method
Whisk together the dressing ingredients and season to taste.
Arrange the tomatoes, salad leaves, red onion and pistachios on serving plates and dress with vinaigrette.
Top with Gorgonzola.
Cook’s tip: Use a little brown sugar to sweeten the dressing if you don’t have a good quality aged Balsamic vinegar.
Recipe courtesy of Gorgonzola
Rate this recipe
Overall Rating:
4.30
(14)
