Name: Grandma Maronis meatballs 100 year old recipe
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound ground chuck; 4 ounces dried bread crumbs; 4 large eggs; 4 ounces whole milk; 6 ounces grated Romano; 3 ounces grated Spanish onion; 2 ounces finely diced fresh garlic; 2 ounces finely chopped fresh Italian parsley leaves; 2 ounces finely chopped fresh basil leaves