Grilled apricots with bittersweet chocolate and almonds
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat griddle to high. Brush apricots with oil and griddle, cut side down, until golden brown, about 1 1/2 minutes.
2) Turn over and continue cooking for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.
2) Turn over and continue cooking for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.
Rate this recipe
Overall Rating:
4.30
(20)
