Grilled Asparagus with Courgette and Squash

4.70
(18)

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

Method

1. Prepare a grill or grill pan for medium heat.

2. Put the asparagus, squash and courgette in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat. Grill, turning, until cooked through but not mushy, 5 to 8 minutes total.

3. Meanwhile, grate the garlic into the balsamic vinegar in a small saucepan and reduce over medium heat until syrupy, about 10 minutes. Drizzle over the veggies before serving.

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Overall Rating:
4.70
(18)