Grilled calamari radish salad with lemon dill vinaigrette
This mouth-watering recipe is ready in just 14 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat a stove top grill pan or griddle with cooking spray over medium-high heat. Season calamari with salt and black pepper. Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through. Remove from heat and allow to cool. When calamari is cool enough to handle, cut crosswise into 1/4-inch thick rounds.
2) Transfer calamari to a medium bowl and add radishes, pimentos and capers.
3) In a small bowl, whisk together oil, lemon juice and mustard. Using a spoon, stir in dill. Add dressing to calamari mixture and stir to coat. Season, to taste, with salt and freshly ground black pepper.
4) Arrange lettuce leaves on a serving platter and top with calamari salad.
2) Transfer calamari to a medium bowl and add radishes, pimentos and capers.
3) In a small bowl, whisk together oil, lemon juice and mustard. Using a spoon, stir in dill. Add dressing to calamari mixture and stir to coat. Season, to taste, with salt and freshly ground black pepper.
4) Arrange lettuce leaves on a serving platter and top with calamari salad.
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Overall Rating:
3.50
(6)
