Name: Grilled Corn with Cilantro Pesto
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 ears corn on the cob, husks removed; 100ml coriander pesto; 30g grated Cotija cheese (feta or Parmesan may be substituted); For the coriander pesto; 1 bunch coriander, leaves washed and drained; 10ml rapeseed oil; 25g roasted green pumpkin seeds; 60g Cotija cheese (can substitute feta or Parmesan); 2 cloves garlic, chopped, optional; For the roasted green pumpkin seeds; 25g green pumpkin seeds; 1 tbsp rapeseed oil; 2 tsp chilli powder; Salt