Grilled Corn Salad with Lime, Red Chili and Cotija
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.
Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through. Serve with the steak.
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Overall Rating:
4.00
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