Grilled Corn Skewers with Chipotle-Coriander Butter
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Heat grill over high heat.
Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.
Combine the butter, chipotle, garlic, coriander, salt, pepper and honey in a food processor until smooth.
Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped coriander.
Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender. Remove from the grill, let cool slightly, remove husks and cut into 1-inch rounds.
Combine the butter, chipotle, garlic, coriander, salt, pepper and honey in a food processor until smooth.
Skewer the corn onto 1 skewer (so the corn lays flat), and season with salt and pepper. Grill for 2 to 3 minutes per side until slightly charred. Remove and immediately brush with the butter and garnish with chopped coriander.
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Overall Rating:
4.40
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