Grilled new potato salad with peppers and onions
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat griddle over high heat.
2) Brush potatoes with oil, season with salt and pepper and grill until slightly charred.
3) Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste.
4) Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine.
2) Brush potatoes with oil, season with salt and pepper and grill until slightly charred.
3) Whisk the vinegar and mustard in a bowl, then slowly whisk in the olive oil. Whisk in salt and pepper, to taste.
4) Add the potatoes to the vinaigrette, then add the peppers, onions and the parsley, and toss to combine.
Rate this recipe
Overall Rating:
4.40
(15)
