Grilled Peaches with Cinnamon Sugar Butter
Grilling peaches transforms them into a sticky indulgent dessert.
Ingredients
Method
1) In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, caster sugar and salt and mix until combined.
2) Preheat griddle, medium heat.
3) Brush peaches with oil and griddle until golden brown and just cooked through. Top each with a few tsps of the butter and garnish with mint leaves.
2) Preheat griddle, medium heat.
3) Brush peaches with oil and griddle until golden brown and just cooked through. Top each with a few tsps of the butter and garnish with mint leaves.
Rate this recipe
Overall Rating:
4.80
(18)
