Name: Grilled pizza with spicy hummus, vegetables, goat's cheese and black olives
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: For the spicy hummus; 375g cooked chickpeas, from dried, or tinned, drained and rinsed; 6 cloves roasted garlic; 2 tsps cayenne pepper; 2 tbsps lemon juice; 1 tbsp honey; 3 tbsps tahini; 125ml olive oil; Salt and freshly ground black pepper; For the pizza dough; 150ml lukewarm water (40-45 degrees C); 2 1/2 tsps active dry yeast; 1/2 tsp caster sugar; 2 tbsps olive oil, plus additional for oiling bowl; 275g plain flour; 40g finely ground yellow cornmeal; 2 tsps coarse salt; For the pizza; 1/2 pizza dough, rolled into 2 (25cm) rounds, recipe follows; Rapeseed oil; 2 griddled red peppers, cut into strips; 6 griddled spring onions, thinly sliced; 1 japanese aubergine, cut in half and griddled; 1 courgette, cut in half and griddled; Salt and freshly ground black pepper; 1 tbsp chilli powder; 100g crumbled goats cheese; 40g chopped black kalamata olives; 20g freshly chopped basil leaves