Name: Grilled Prawns with Habanero-Toasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 20 prawns, shells on; 1 tablespoon canola oil, plus 1/2 cup; 6 whole cloves garlic, peeled; 2 tablespoons canola oil; Salt; Salt; Freshly ground black pepper; 1/4 cup red wine vinegar; Habanero-Toasted Garlic Vinaigrette, recipe follows; 1 to 1 1/2 habanero chiles, seeded and chopped; Thyme sprigs, for garnish; 2 teaspoons honey