Grilled Steak with Fried Egg and Goat's Cheese
Tangy goat's cheese and soft fried egg are perfect partners for steak.
Ingredients
Method
1) Place a griddle pan over medium-high heat or preheat a gas or charcoal griddle. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de provence. Griddle for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.
2) Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about two to three minutes.
To serve:
3) Place the steaks on four serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat's cheese. Garnish with chopped parsley and serve.
