Hearty Lamb and Lentil Stew
This mouth-watering recipe is ready in just 4 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
In a slow cooker, combine all ingredients but the parsley, salt and black pepper.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.
Rate this recipe
Overall Rating:
4.70
(8)
