Hibiscus tea with vodka and citrus
This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Summer Cocktail Recipes
Ingredients
Method
In a medium saucepan, combine the water, hibiscus flowers and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka. Place the ice in a tall jug. Strain the hibiscus tea into the jug and discard the flowers. Refrigerate until ready to use.
Inactive prep time: 25 minutes
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Overall Rating:
4.60
(20)
