Honey and Whiskey Soused Nectarines
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
Sporting Event Recipes
Ingredients
Method
1. Place the honey, vanilla pod and 200ml water in a pan and gently bring to the boil. Stir in the whisky and remove from the heat.
2. Place the halved nectarines in a heatproof bowl and pour over the hot liquid. Leave to cool then chill for at least 4 hours or up to 24 hours.
3. Spoon the nectarines and the sousing liquid into 4 small dessert bowls and serve with the shortbread.
Rate this recipe
Overall Rating:
3.50
(10)
