Honey glazed carrots
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1)In a medium saucepan, bring water to a boil. Add salt and the carrots and cook until tender, 5 to 6 minutes.
2) Drain the carrots and return to the pan with the butter, honey and lemon juice. Cook over a low heat until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
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Overall Rating:
4.30
(16)
