Name: Honey Yoghurt Cheesecake
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: 2 cups 2% yogurt; 2 cups ricotta cheese (low-fat is fine); 2 cups graham cracker crumbs; 1 teaspoon finely grated lemon zest; ¼ teaspoon salt; ½ cup unsalted butter, melted; ¼ cup honey; 1 large egg; 1 teaspoon finely grated lemon zest; 1 teaspoon vanilla extract; 1 ½ cups diced fresh mango