This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 5 people.
Featured In:
American Recipes
Ingredients
Method
1) Place wafer biscuits into a bag and crush with your hand, so the biscuits are finely crumbled. Pour biscuit crumbs onto a lined baking sheet.
2) With your ice cream scoop, scoop a small amount of ice cream and roll into a ball. Take ball of ice cream and roll in the biscuit crumbs.
3) Place finished balls into mini muffin baking cups. Place in freezer for a few hours or overnight. When ready to eat, you may drizzle with chocolate sauce, peanuts or any topping you desire.
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Overall Rating:
4.80
(21)
