This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 20 people.
Featured In:
Egg Recipes
Ingredients
Method
Preheat the oven to 180°C, 350°F, Gas Mark 4. Line 2 baking sheets with parchment.
Beat the butter, sugar and condensed milk together until creamy. Add the egg (don’t worry if it looks like its curdling), beat well and then add the flours. Mix to a firm dough. Cover in clingfilm and refridgerate for 30 minutes.
Roll the dough out on a floured surface to the thickness of a pound coin. Cut shapes out.
Transfer the biscuit shapes to the trays and bake for 10 minutes until light golden. Cool completely on a wire rack.
Ice and decorate the biscuits.
Recipe courtesy of Carnation
Rate this recipe
Overall Rating:
4.10
(6)
