Ina Garten's Blueberry Bran Muffins
What better way to start a day than with the smell of freshly baked muffins wafting through the air? Ina Garten knows how to serve breakfast with these make-ahead blueberry bran muffins.
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Ingredients
Method
- Preheat the oven to 180 degrees C. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 120ml vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
- Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.
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