Individual lasagnas
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 5 people.
Ingredients
Method
1) Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.
2) Mix the ricotta together with the salt and the pepper until evenly distributed.
3) Preheat a griddle pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and cook until soft and browned on both sides, about 3 to 4 minutes per side.
4) Preheat oven to 190C.
5) To assemble the lasagnas, line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.
6) Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.
2) Mix the ricotta together with the salt and the pepper until evenly distributed.
3) Preheat a griddle pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and cook until soft and browned on both sides, about 3 to 4 minutes per side.
4) Preheat oven to 190C.
5) To assemble the lasagnas, line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.
6) Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.
Rate this recipe
Overall Rating:
3.90
(6)
