Jicama and watermelon salad
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Remove outer, dark green leaves from the heads of butter lettuce. For each salad use 2 to 3 leaves of lettuce to make a cup.
2) Around each butter lettuce cup, arrange 3 orange segments.
3) Inside each cup, place jicama, watermelon, olives, feta cheese and cranberries.
4) When ready to serve, finish the salad with the vinaigrette, sunflower seeds and edible flowers.
2) Around each butter lettuce cup, arrange 3 orange segments.
3) Inside each cup, place jicama, watermelon, olives, feta cheese and cranberries.
4) When ready to serve, finish the salad with the vinaigrette, sunflower seeds and edible flowers.
Rate this recipe
Overall Rating:
3.70
(11)
