Name: Jonathan's Pepperpot
Prep time: 20 min
Cook time: 130 min
Yield: 4
Cuisine: Caribbean
Ingredients: 450g pork shoulder chops cut into large cubes large cubes; 450g stewing beef cut into large cubes; 3 pigs trotters chopped into large chunks; 2 Scotch bonnet peppers finely chopped; 4 tbsp sugar; 150ml cassareep (cassava root syrup); 4 star anise; 12 cloves; 1 large cinnamon stick broken in half; 2 tsp West Indian pepper sauce; Salt and pepper to taste