This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Bring the water to a boil. Once water is boiling, remove the pan from the heat, add the sugar and six tea bags, and allow to steep.
2) Fill each glass with crushed ice to the top and stuff with mint sprigs. Pour in a shot of bourbon whisky, fill glass with tea and serve.
2) Fill each glass with crushed ice to the top and stuff with mint sprigs. Pour in a shot of bourbon whisky, fill glass with tea and serve.
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