This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Preheat oven to 200C/Gas mark 6. Coat an 20cm loaf pan with cooking spray.
2) Place dough on a flat surface and knead in olives and rosemary. Roll dough out to a 28-by-20cm rectangle. Starting from the shorter end, roll up, jellyroll style. Place dough in prepared pan. Brush the top of loaf with olive oil. Bake 15 minutes, until puffed up and golden brown.
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