Name: Kalbi (Marinated short ribs)
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: For the marinade; 120ml soy sauce; 1 Korean pear or Asian pear, grated with juices; 2 tbsp finely chopped garlic; 1/2 small white onion, grated or sliced; 1 tbsp grated fresh ginger; 2 tbsp light brown sugar; 1 tbsp honey; 2 tbsp sesame seeds, toasted; 2 tbsp toasted sesame oil; 1 tbsp ground red pepper; 1/4 tsp ground black pepper; 2 spring onions, thinly sliced; 1 (600ml) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up); 1.8kg short ribs; Cooked white rice, for serving; Prepared kimchee, for serving (available at Korean grocers)