Kester Blake represented Trinidad & Tobago at the World Class Bartender of the Year final, 2013.
Ingredients
Method
Brew the green tea and allow to infuse with rosebuds. When cool, shake together the first four ingredients. Spray a rocks glass with orange bitters. Add ice to the glass and then pour in the cocktail. Garnish with citrus zest.
Recipe courtesy of: Kester Blake, Tao, Trinidad. Kester Blake represented Trinidad & Tobago at the World Class Bartender of the Year final, 2013.
NB: Contains 15 grams of alcohol per serve
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