Khao Tom (Thai Pork Porridge)
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Prepare a traditional stock using bullion cubes or pork bones.
Mix ground pork with soy sauce, salt and pepper.
Shape the pork into small balls and put into the simmering stock.
Ladle cooked rice into the soup and cook until it reaches the consistency you desire.
Ladle rice porridge into a bowl, top with scallion, shallots and cilantro.
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Overall Rating:
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