Food Network

Laphroaig Café Islay

4.80
(14)
Rate

Islay’s very own espresso martini – shaken not stirred, making a smoky, aromatic and indulgent serve.

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Ingredients

Method

Vessel: Coupette

Ice: N/A

Garnish: Cracked cardamom

 

Method:

Pour all ingredients into the shaker tin

Fill with ice and shake hard for 8 seconds

Double strain in to a chilled coupette

 

Recipe courtesy of Laphroaig 

Rate this recipe
Overall Rating:
4.80
(14)

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