This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
For the Turkey
To cook turkey, bring 6 cups of water to a simmer with onion, lemon, bay leaves and marjoram.
Add turkey breast and cook, uncovered, just below a simmer until cooked through, about 20 minutes. Remove turkey, cool, chill and dice into 1/2-inch cubes.
For the Turkey Salad
For turkey salad, steep apricots in lemon juice and 2 tablespoons hot water until absorbed. Stir mayonnaise, yogurt, onion, lemon zest, marjoram and poppy seeds.
Stir in turkey and apricots, and season to taste. Chill until ready to serve.
Rate this recipe
Overall Rating:
4.30
(16)
