Name: Lemongrass Pork Ball, Prawn & Noodle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: For the prawn and pork balls:; 250g pork neck finely chopped; 300g prawn meat finely chopped; 1 spring onion with tops finely chopped; 3 large basil leaves, rolled and thinly sliced; Salt to taste; Pinch caster sugar; 1 small red chilli, finely chopped; 1/4 tsp ground white pepper; For the soup:; 1 litre clear chicken stock; 1 large kaffir lime leaf shredded very finely; 2 stems lemongrass, tender part only, thinly sliced; 1 tsp fish sauce; For garnish:; 30g cooked vermicelli; Fresh coriander; 100g bean sprouts; Sliced red chillies