This mouth-watering recipe is ready in just 13 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Cut the avocadoes in half, remove pits, and scoop the flesh into a bowl. Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.
2) Mix in the tomato, onion, and coriander.
3) Put a cast iron skillet over medium high heat. When the pan is hot, put in a corn tortilla and cook until the tortilla is heated through and softened, about 30 seconds per side.
4) Spread some of the guacamole onto a heated tortilla, fold it in half, and eat immediately. Repeat with remaining ingredients.
Rate this recipe
Overall Rating:
4.20
(15)
