Light Banoffee Pots
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Crumble the biscuits and divide between 6 glasses.
Spoon the caramel over the biscuits.
Top each with banana slices. Whip the cream and then fold into the Greek yogurt, finish the pots with a blob of the creamy mixture and top with chocolate shavings.
Recipe courtesy of Carnation
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Overall Rating:
4.80
(13)
